In a San Francisco touch, Red's places its patty on a length of generic sourdough bread.It's chewy, tangy, and thick-certainly more than a typical burger can handle, though Red's remedies this somewhat by hollowing it out. Standard yellow mustard comes pre-applied, and if you order the cheeseburger, it's a slice of deli cheddar. The thin patty, a quarter-pound or so, is adorned only with a few lonely pickles and some roughly cut chunks of onion. As a sign under the menu makes clear they won't even give you lettuce and tomato. In keeping with its Bourdain-approved edgy character, the burger at Red's is basic stuff. The concrete-floored seating area out the back has views out over the water-loading docks framed by the Bay Bridge. From pasture to plate, Roam Artisan Burgers offers delicious burgers, sides. Inside, the long, narrow restaurant space sports an old-school menu board and vaguely off-color memorabilia (e.g., a mug shot of Patty Hearst). Lynn Gorfinkle and Josh Spiegelman -the inspired and conscientious owners of Roam Artisan Burgers, with two San Francisco locations and one in the East Bay - have made a hamburger that's a. On a pier that juts out into the Bay, Red's looks like the tiniest of shacks from the outside. Regardless of the pedigree (or quality) of the burgers at Red's Java House, it's easy to see why a producer would want to get the place on TV. When Anthony Bourdain filmed an episode of No Reservations in San Francisco, his final stop was for a burger at Red's Java House. Staring meaningfully into the camera, Bourdain proffers his decidedly downscale burger and proclaims, " This is the antidote to Alice Waters." Roam Artisan Burgers: Great deal for an Artisan Burger - See 415 traveler reviews, 90 candid photos, and great deals for San Francisco, CA, at Tripadvisor.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |